Restaurants
Leading the charge in advisory servicesforward-looking planning for your personal and business needs
Who we serve
Restaurants
Accounting for a business that runs on thin margins and long hours
Restaurants fail on cash flow far more often than on food. Payroll runs weekly, tips and wages carry their own reporting, sales tax is due whether or not the month was good, and food cost moves under you.
We keep the books current enough to be worth reading, handle the payroll and the filings, and sit down with you often enough that a bad quarter is something you saw coming.
What we handle
PayrollWeekly or bi-weekly runs, tips and the filings that follow them.
BookkeepingBooks kept current, so cost of goods and labour are numbers you can act on.
Accounting system configurationsSetting the system up once, properly, so the reports mean something.
Cash flow planningPlanning the year around the months that carry the rest.
Consulting for QuickBooks®Getting the software to do the work rather than create it.
Business — EssentialThe annual filing engagement, with quarterly accounting check-ins.